Simple Summary Aquaculture is highlighted as one of the most important activities to
generate food with a sustainable character. Developing the production chain as a whole is …

This study aimed at determining the compelling palatability of different protein hydrolysates
for Nile tilapia juveniles (Oreochromis niloticus). Four isoproteic (30% crude protein) and …

Decreasing natural fossil fuel stocks have supported the use of alternative fuels and
increased the availability of glycerol, a biodiesel manufacture by-product. The use of …

The experiment was conducted with the aim of determining the attractability and palatability
of liquid protein hydrolysates for Nile tilapia. Five experimental diets were formulated …

This study aimed at determining the attractiveness and palatability of liquid protein
hydrolysates for Dourado (Salminus brasiliensis) fingerlings. Six experimental diets were …

O objetivo deste trabalho foi avaliar o crescimento, desempenho e composição química do
jundiá (Rhamdia quelen) da fase de alevino até o início da fase adulta em um sistema de …

The present study evaluated effects of the degree of hydrolysis and peptide profile of sardine
(Sardinella sp.) protein hydrolysates (SPH) from muscle tissue wastes on productive …

This study determined the compelling palatability of Atractus Aqva® flavoring for Nile tilapia
juveniles (Oreochromis niloticus). Five isoproteic (40% crude protein) and isoenergetic …

UNIVERSIDADE FEDERAL DE SANTA MARIA CENTRO DE CIÊNCIAS RURAIS PROGRAMA
DE PÓS-GRADUAÇÃO EM ZOOTECNIA Matielle Linhares Pitta Page 1 UNIVERSIDADE …

O estudo teve como objetivo determinar a palatabilidade de alevinos de tambaqui
(Colossoma macropomum) alimentados com rações contendo hidrolisado proteico de …