Ellagic acid is a common metabolite present in many medicinal plants and vegetables. It is
present either in free form or as part of more complex molecules (ellagitannins), which can …

Arachidonic acid (AA) pathway, a metabolic process, plays a key role in carcinogenesis.
Hence, AA pathway metabolic enzymes phospholipase A 2 s (PLA 2 s), cyclooxygenases …

Autoxidation in food and biological systems is responsible for a multitude of adverse effects
and implications in human health as well as in food stability and preservation. Antioxidants …

Issues of poor oral bioavailability of cancer chemopreventives have hindered progress in
cancer prevention. Novel delivery systems that modulate the pharmacokinetics of existing …

The health effects of (poly) phenols (PPs) depend upon their bioavailability that, in general,
is very low and shows a high interindividual variability. The low bioavailability of PPs is …

The phyto-phospholipid complexation technique has emerged as one of the leading
methods of improving bioavailability of phytopharmaceuticals having poor competency of …

Phenolics including many polyphenols and flavonoids have the potentials to become
chemoprevention and chemotherapy agents. However, poor bioavailability limits their …

Antioxidant nutraceuticals can be found in several dietary sources and have been utilized for
various medical benefits including health promotion, disease prevention, and support for …

Despite numerous research efforts, drug delivery through the oral route remains a major
challenge to formulation scientists. The oral delivery of drugs poses a significant challenge …

Sinigrin is a class of glucosinolates found naturally in plants of the Brassicaceae family.
Lately, studies have shown that sinigrin possesses anticancer, antibacterial and anti …