Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …

The potential of nanotechnology for the development of sustainable agriculture has been
promising. The initiatives to meet the rising food needs of the rapidly growing world …

Nanotechnology is a key advanced technology enabling contribution, development, and
sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential …

Surfactants, whose existence has been recognized as early as 2800 BC, have had a long
history with the development of human civilization. With the rapid development of …

The increasing demand of analytical information related to inorganic engineered
nanomaterials requires the adaptation of existing techniques and methods, or the …

Over the course of the last several decades, nanotechnology has garnered a growing
amount of attention as a potentially valuable technology that has significantly impacted the …

In this era of increasing antibiotic resistance, the use of alternative antimicrobials such as
silver has become more widespread. Superior antimicrobial activity has been provided …

Due to the increasing use of nanoparticles (NPs) in consumer products, it becomes
necessary to develop different strategies for their detection, identification, characterization …

Silver nanoparticles (AgNPs) are the most commonly used nanoparticles in consumer
products. Concerns over human exposure to and risk from these particles have resulted in …

For textiles containing nanosilver, we assessed benefit (antimicrobial efficacy) in parallel
with potential to release nanosilver (impact) during multiple life cycle stages. The silver …