A comparison of the quality of meat from female and male californian and flemish giant gray rabbits

T Daszkiewicz, A Gugołek - Animals, 2020 - mdpi.com
Simple Summary The countries with the highest annual levels of meat consumption
consume around 90 kg of meat per person. However, the strong market position of meat is …

Effect of two different stunning methods on the quality traits of rabbit meat

J Składanowska-Baryza, A Ludwiczak… - Animals, 2020 - mdpi.com
Simple Summary According to consumer opinion, poor welfare leads to lower quality animal
products. The stunning method plays a very important role as far as animal welfare, meat …

Chemical quality of fresh New Zealand White rabbit meat in Batu, Indonesia

A Fadlilah, D Rosyidi, A Susilo - IOP Conference Series …, 2020 - iopscience.iop.org
Batu was one of the cities in the province of East Java, Indonesia that one of the leading
tourist cities in Indonesia. Rabbit satay was one of the Batu city famous foods. Many tourists …

Effect of some Growth Promoters on Performance and Proximate Chemical Analysis of New Zealand Rabbit

MMI Elattar, AM Ahmed, IM Fares… - Journal of Advanced …, 2023 - advetresearch.com
Rabbit meat provides a good source of high-quality animal protein with low fat content, it is
considered a functional food. This study aimed to determine the growth performance …

Chemical composition of meat from different species of animals

B Yaranoğlu, M Zengin, M Gökçe… - … Journal of Agriculture …, 2023 - dergipark.org.tr
The study aimed to comparatively examine meats in terms of chemical composition
originating from beef, lamb, chicken, and rabbit consumed in Türkiye and to reveal their …

Physicochemical Properties and Microbiological Evaluation of Sausage Prepared from Different Proportion of Chicken and Beef

A Bamidele, AS Abimbade… - Asian Journal of …, 2024 - research.send4journal.com
The development of meat industry and meat processing has shifted from marketing of live
animals and adopt value added chain in meat products. This study accessed different …

[HTML][HTML] Мясо кроликов-состав и свойства

ВВ Насонова, ЕК Туниева, ЮИ Афанасьева - Все о мясе, 2019 - cyberleninka.ru
Представлен обзор развития кролиководства в России и за рубежом, в т. ч. анализ
объёма производства и потребления мяса кроликов. Перечислены зарубежные …

[PDF][PDF] IMPACT OF THERMAL PROCESS ON POLYCYCLIC AROMATIC HYDROCARBONS IN RABBIT MEAT

OA MASTAN, AL LONGODOR, S MARIS, A BECZE… - sciendo.com
Rabbit meat represents food with a chemical composition beneficial to the human body. Due
to its protein content and low fat levels, it is widely used in the diet of people with various …

Analiza compoziției chimice a cărnii de iepure pentru introducerea în alimentația copiilor mici

I Grumeza-Clefos, N Popa - Ştiinţă, educaţie, cultură, 2023 - ibn.idsi.md
The results of the study on the composition of rabbit meat are presented with the aim of
diversifying the assortment of meat products for small children (from 7 months). It was found …

Intensive teaching technology of imported rabbit meat in Uzbekistan

A Kholmatov, O Mamadiev, U Soatov… - E3S Web of …, 2021 - e3s-conferences.org
One of the urgent problems is the development of modern technologies for the care and
feeding of rabbits imported to the country on farms and households. This article provides …