Foodborne illness resulting from the consumption of contaminated fresh produce is a
common phenomenon and has severe effects on human health together with severe …

Antimicrobial resistance (AMR) is a growing public health challenge that is expected to
disproportionately burden lower-and middle-income countries (LMICs) in the coming …

Disease outbreaks caused by the ingestion of contaminated vegetables and fruits pose a
significant problem to human health. The sources of contamination of these food products at …

Enteropathogen contamination of water resources is a global concern. Several sources and
routes of pathogen contamination of water resources have been identified including …

Live attenuated bacteria have been used as target vehicles for genetic therapy of malignant
carcinoma because they can be reprogrammed by following simple genetic rules and have …

Biological soil amendments of animal origin (BSAAO) play an important role in agriculture
but can introduce pathogens into soils. Pathogen survival in soil is widely studied, but data …

Hypoxia is a prominent feature of malignant tumors and contributes to tumor proliferation,
metastasis, and drug resistance in various solid tumors. Therefore, improving tumor …

Antimicrobial resistance (AMR) is a rising health concern worldwide. As an indicator
organism, E. coli, specifically extended-spectrum β-lactamase (ESBL) producing E. coli, can …

Fresh vegetables are prone to foodborne pathogen infection due to improper cultivation
methods and poor post-harvest handling practices. This paper describes the prevalence of …

Aims The present study was designed to assess the phenotypic traits and virulence
determinants of vegetable‐/fruit‐origin Escherichia coli and Salmonella strains. Methods …