China is one of the largest producers and consumers of antibiotics, and China is a larger
producer of livestock farming and aquaculture in the world. The livestock farming and …

Microorganisms play a crucial and unique role in fish and fish product safety. The presence
of human pathogens and the formation of histamine caused by spoilage bacteria make the …

Broad antibacterial spectrum, high oral bioavailability and excellent tissue penetration
combined with safety and few, yet rare, unwanted effects, have made the quinolones class of …

Inland aquaculture contributed by three major fish groups, including carps, tilapias, and
catfish plays a vital role in global food security and nutrition, particularly in low and middle …

This review aims to explore developments in the usage of multistrain probiotics in
commercial freshwater‐cultured fish and to address factors that affect the efficacies of …

Veterinary antibiotic residues are major contaminants in animal-derived foods and dairy
products, and the consumption of contaminated products is associated with severe health …

The aquaculture industry's rapid growth to meet commercial demand can trigger an outbreak
of infectious diseases due to high-density farming. Antibiotic overuse and misuse in fish …

Globally, animal production has developed rapidly as a consequence of the ongoing
population growth, to support food security. This has consequently led to an extensive use of …

The occurrence of 46 antibiotics (amphenicols, cephalosporins, dihydrofolate reductase
inhibitors, fluroquinolones, macrolides, nitrofurans, penicillins, quinolones, sulfamides and …

Antibiotics are extensively used as medicine for humans and also in livestock for growth
promotion, disease prevention, and treatment. However, the pervasive usage of antibiotics …