Bruise damage is one of the mechanical injury problems that could appear in fresh produce
during the post-harvest supply chain. The study investigated three main effects (drop impact …

This study examined three main possible effects (impact, storage temperature, and duration)
that cause and extend the level of bruising and other quality attributes contributing to the …

Impact bruise damage and quality of 'Gim Ju'guava were investigated for different drop
heights and number of drops using fractal image analysis. For the impact test, a stainless …

While there is a growing body of scientific knowledge on improved techniques and
procedures for the production and handling of quality pomegranate fruit to meet market …

This study examined the effects of impact bruise damage on the postharvest physiological,
response, physicochemical quality and antioxidant properties of pomegranate fruit. Fruit …

Blanch-assisted hot-air drying of pomegranate arils with blanching treatments 90° C for 30 s,
100° C for 60 s, and unblanched (control) arils were investigated. Effects of blanching on …

The relationship between bruise susceptibility and internal damage energy with impact
velocity has been investigated using two pear cultivars. Bruise susceptibility of both pear …

Mechanical damage is a threat to both food security and sustainability. Bruising is the most
common type of mechanical damage, and it causes a huge economic loss due to rejection of …

Simulated impact damage testing was investigated by fractal image analysis using response
surface methodology (RSM) with a central composite design (CCF) on quality of 'Glom …

Fresh apples are easily damaged during machining processing. To solve the compression
damage of the apple, the impacts of compression damage and storage time on failure …