Determinants/motivations of corporate social responsibility disclosure in developing economies: A survey of the extant literature

W Ali, J Wilson, M Husnain - Sustainability, 2022 - mdpi.com
The main purpose of this study is to systematically analyse and synthesise the empirical
literature on the drivers and motivations of CSR disclosure in developing countries. Previous …

Sustainability outcomes of aquaculture eco‐certification: challenges and opportunities

ME Rector, R Filgueira, M Bailey… - Reviews in …, 2023 - Wiley Online Library
Both the aquaculture industry and eco‐certification of aquaculture have grown significantly
over the past 20 years, but the extent to which aquaculture eco‐certification is effective in …

Reframing the sustainable seafood narrative

MF Tlusty, P Tyedmers, M Bailey, F Ziegler… - Global Environmental …, 2019 - Elsevier
The dominant sustainable seafood narrative is one where developed world markets catalyze
practice improvements by fisheries and aquaculture producers that enhance ocean health …

Evolving perspectives of stewardship in the seafood industry

R Blasiak, A Dauriach, JB Jouffray, C Folke… - Frontiers in Marine …, 2021 - frontiersin.org
Humanity has never benefited more from the ocean as a source of food, livelihoods, and
well-being, yet on a global scale this has been accompanied by trajectories of degradation …

Sustainable strategies and corporate social responsibility in the Italian fisheries companies

D Scarpato, G Civero, V Rusciano… - Corporate Social …, 2020 - Wiley Online Library
The fisheries industry is currently characterized by a social context where levels of
competitiveness and economic development must continue to grow, while simultaneously …

A global review of MSC certification: Why fisheries withdraw?

A Pierucci, S Columbu, LT Kell - Marine Policy, 2022 - Elsevier
Abstract The Marine Stewardship Council is the leader in seafood ecolabel certification.
Despite its high impact in promoting sustainable fishing and securing price premiums, a …

Consumer seafood preferences related to alternative food networks and their value chains

A Witter, G Murray, UR Sumaila - Marine Policy, 2021 - Elsevier
Alternative food networks (AFNs) for seafood employ different approaches along their
diverse value chains, yet typically share five common attributes–supporting small-scale and …

From country-of-origin labelling (COOL) to seafood import monitoring program (SIMP): How far can seafood traceability rules go?

J He - Marine Policy, 2018 - Elsevier
Abstract On January 9, 2017, the United States (US) National Oceanic and Atmospheric
Administration enacted the Seafood Import Monitoring Program (SIMP) in an effort to close …

The paradox of sustainable tuna fisheries in the Western Indian Ocean: Between visions of blue economy and realities of accumulation

M Andriamahefazafy, M Bailey, H Sinan, CA Kull - Sustainability Science, 2020 - Springer
For many coastal nations in the Western Indian Ocean, and notably the islands of
Madagascar, Mauritius, and Seychelles, the tuna fishery is considered one of the main …

Social acceptability and the development of commercial RAS aquaculture

M Fudge, V Higgins, J Vince, R Rajaguru - Aquaculture, 2023 - Elsevier
Aquaculture technologies are developing quickly for land-based or onshore aquaculture.
Recirculated aquaculture systems (RAS) are among a suite of emerging technologies in …