Both the aquaculture industry and eco‐certification of aquaculture have grown significantly over the past 20 years, but the extent to which aquaculture eco‐certification is effective in …
The dominant sustainable seafood narrative is one where developed world markets catalyze practice improvements by fisheries and aquaculture producers that enhance ocean health …
Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, yet on a global scale this has been accompanied by trajectories of degradation …
D Scarpato, G Civero, V Rusciano… - Corporate Social …, 2020 - Wiley Online Library
The fisheries industry is currently characterized by a social context where levels of competitiveness and economic development must continue to grow, while simultaneously …
Abstract The Marine Stewardship Council is the leader in seafood ecolabel certification. Despite its high impact in promoting sustainable fishing and securing price premiums, a …
Alternative food networks (AFNs) for seafood employ different approaches along their diverse value chains, yet typically share five common attributes–supporting small-scale and …
Abstract On January 9, 2017, the United States (US) National Oceanic and Atmospheric Administration enacted the Seafood Import Monitoring Program (SIMP) in an effort to close …
For many coastal nations in the Western Indian Ocean, and notably the islands of Madagascar, Mauritius, and Seychelles, the tuna fishery is considered one of the main …
Aquaculture technologies are developing quickly for land-based or onshore aquaculture. Recirculated aquaculture systems (RAS) are among a suite of emerging technologies in …