The objective of this study was to isolate and characterize Lactic Acid Bacteria (LAB) from
raw goat milk, and to evaluate their probiotic attributes, technological properties and safety …

Proteolytic and/or lipolytic lactic acid bacteria (LAB) were isolated from visceral wastes of
different fresh water fishes. LAB count was found to be highest in case of visceral wastes of …

Although the concept of the memristor (an amalgamation of the words: memory and resistor)
was introduced 50 years ago, only recently research community has started seriously …

Simple Summary This is the first report of highly safe and potential probiotic strains,
Lacticaseibacillus rhamnosus YM2-1 and YM2-3, isolated from the raw milk of dairy …

This study was aimed at isolation and characterization of lactic acid bacteria from a
traditional fermented camel milk called Ititu. Twenty samples of traditionally fermented camel …

Probiotics, in point of fact, well-thought-out as the health effective microbial food
supplements by fashioning mutuality environment to consumers intestinal gut in an …

In recent years, the use of natural preservatives in food products has gained significant
attention due to their potential health benefits and effectiveness. A standardized …

Enumeration and identification of lactic microflora in Algerian goats’ milk Page 1 African
Journal of Biotechnology Vol. 6 (15), pp. 1854-1861, 6 August 2007 Available online at http://www.academicjournals.org/AJB …

Materials and Methods: This study focuses on isolating and identifying lactic acid bacterial
strains from 10 Equid-fermented milk samples collected in two regions of El Bayed Wilaya …

Ankara Çubuk ilçesi turşularından izole edilen laktik asit bakterileri klasik ve moleküler
tekniklerle tanımlanmış ve 117 suşun DNA dizi analiz sonucuna göre Lb. brevis (34), P …