A circular, bio-based economy could provide the pathway to a sustainable future. Here we
present five ecological principles to guide biomass use towards a circular bioeconomy …

This paper addresses the challenges of the transition from a fossil fuel-dependent to a bio-
based economy and implications related to the production of food, feed, bioenergy and other …

Purpose Cultivated meat (CM) is attracting increased attention as an environmentally
sustainable and animal-friendly alternative to conventional meat. As the technology matures …

With a growing world population, increasingly demanding consumers, and a limited amount
of agricultural land, there is an urgent need to find alternatives to conventional meat …

We review 75 studies on the competition for biomass and production resources such as
land, water, labour and capital across food, feed and fuel production. We identified seven …

Population growth, an increasing proportion of animal-based food consumption, shortage of
water and land resources, and impacts of climate change all make the situation of world food …

Abstract Background Meeting the UN Sustainable Development Goals requires a relatively
rapid transition towards a circular economy. Therefore, a multidisciplinary perspective is …

The need for more sustainable production and consumption of animal source food (ASF) is
central to the achievement of the sustainable development goals: within this context, wise …

Background There has been a growing interest in consumers around the world in adopting a
more plant-based diet for health, sustainability, and ethical reasons. Many commercially …

Current organic agriculture performs well in several sustainability domains, like animal
welfare, farm profitability and low pesticide use, but yields are commonly lower than in …