Beef can easily be contaminated with bacteria during the meat production chain. In this
work, we studied the contamination levels of mesophilic aerobic bacteria (MAB) and …

The prevalence of foodborne diseases in Nigeria is alarming despite efforts by Government
and Non-governmental Organizations to prevent the spread of foodborne pathogens. Health …

Bacteria of the genus Salmonella are a significant food safety concern in many parts of the
world, especially in developing countries like Nigeria. In the present study, a total of 422 …

Slaughterhouses are industries involved in the commercial slaughtering of livestock and
processing of meat products. This study was aimed at evaluating the antimicrobial and …

Abattoirs play a vital role in the supply chain of meat in society. However, the processing of
meats in these facilities can lead to the spread of pathogenic bacteria and fungi, posing a …

Aim: To assess the Extended Spectrum Beta-Lactamase (ESBL) resistant genes in
Salmonella spp isolated from ready-to-eat foods and food handlers in Port Harcourt …

This study was conducted to determine the prevalence of helminthiasis in primary school
children in Awka North Local G Page 1 African Journal of Biology and Medical Research …

The use of previously worn clothing poses a risk of transmitting infectious diseases as the
history of previous users is unknown. Despite this, used clothes are commonly sold as they …

ABSTRACT Aim: To assess the Extended Spectrum Beta-Lactamase (ESBL) resistant genes
in Salmonella spp isolated from ready-to-eat foods and food handlers in Port Harcourt …

Aim: To assess the prevalence and antimicrobial susceptibility of Salmonella species
isolated from ready-to-eat foods and food handlers in Port Harcourt Metropolis, Nigeria …