The gastrointestinal tract in poultry harbours a diverse microbial community that serves a
crucial role in digestion and protection. Disruption of the gut environment due to Eimeria …

Background Probiotics are live microorganisms that, when administered in adequate
amounts, confer a health benefit on the host, are now accepted as suitable alternatives to …

Introduction Dietary sources have an abundance of bacteria, mainly lactic acid bacteria
(LABs), which have long been regarded as probiotics in humans and animals. Lactic acid …

Background Probiotics are live microorganisms that effectively combat foodborne
pathogens, promoting intestinal health when consumed in sufficient amounts. This study …

Considering the objectives of “One Health” and the Sustainable development Goals “Good
health and well-being” for the development of effective strategies to apply against bacterial …

Simple Summary Enteric infections, such as Salmonella spp., are common in the poultry
sector. Even though the European Union has banned the use of growth-promoting …

This study is the first to screen of lactic acid bacteria strains with antimicrobial effect against
spore outgrowth of Bacillus sporothermodurans and characterize their technological …

Poultry production occupies an important place in the economy of any country. High broiler
production in recent years has badly affected its profitability due to bad feed quality …

Although the concept of the memristor (an amalgamation of the words: memory and resistor)
was introduced 50 years ago, only recently research community has started seriously …

Probiotics are well known for their wide range of beneficial activities. However, recent use of
probiotic Bifidobacterium, Enterococcus, and Lactobacillus spp. has been plagued by …