Recent developments in vibrational spectral analyses for dynamically assessing and monitoring food dehydration processes
Dehydration is one of the most widely used food processing techniques, which is
sophisticated in nature. Rapid and accurate prediction of dehydration performance and its …
sophisticated in nature. Rapid and accurate prediction of dehydration performance and its …
The application of hyperspectral imaging technologies for the prediction and measurement of the moisture content of various agricultural crops during the drying …
E Taghinezhad, A Szumny, A Figiel - Molecules, 2023 - mdpi.com
Drying is one of the common procedures in the food processing steps. The moisture content
(MC) is also of crucial significance in the evaluation of the drying technique and quality of …
(MC) is also of crucial significance in the evaluation of the drying technique and quality of …
Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies
Drying is a complex, dynamic, unsteady and nonlinear process that, when not optimized on
a system level, may be responsible for (1) significant quality degradation and (2) energy …
a system level, may be responsible for (1) significant quality degradation and (2) energy …
A Terahertz time-domain spectroscopy-based intelligent microwave vacuum dehydration system for in-situ monitoring of real-time moisture migration during …
Microwave vacuum drying (MVD) as a novel and advanced drying technology is wildly
applied in the agri-food, pharmaceutical, and electronics industry, etc. However, achieving in …
applied in the agri-food, pharmaceutical, and electronics industry, etc. However, achieving in …
Process optimisation and development of non-invasive monitoring approaches for the drying of apples
L Shrestha - 2020 - kobra.uni-kassel.de
Despite the drop in the global child mortality rate by approximately 50% between 1990 and
2016, child malnutrition continues to be a global problem which must be eliminated (World …
2016, child malnutrition continues to be a global problem which must be eliminated (World …