[HTML][HTML] Antidiabetic potential of dietary polyphenols: A mechanistic review
Diabetes is a metabolic disorder that has caused enormous harm to the public health
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …
Gastrointestinal digestion assays for evaluating the bioaccessibility of phenolic compounds in fruits and their derivates: an overview
AM Dantas, FG Fernandes, M Magnani… - Food Research …, 2023 - Elsevier
Fruits and their derivatives are sources of phenolic compounds, which contribute to the
maintenance of health benefits. In order to exert such properties, these compounds must be …
maintenance of health benefits. In order to exert such properties, these compounds must be …
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
The effect of cold plasma processing time and gas flow on bioactive compounds such as
vitamin C, carotenoids and phenolic compounds, DPPH, angiotensin-converting-enzyme …
vitamin C, carotenoids and phenolic compounds, DPPH, angiotensin-converting-enzyme …
Phenolic profile and α-glucosidase inhibitory potential of wampee (Clausena lansium (Lour.) Skeels) peel and pulp: In vitro digestion/in silico evaluations
H Chen, Y Shi, L Wang, X Hu, X Lin - Food Research International, 2023 - Elsevier
To investigate the changes in phenolics, flavonoids, and their bio-activities of wampee
(Clausena lansium (Lour.) Skeels) during digestion, the peel and pulp were subjected to …
(Clausena lansium (Lour.) Skeels) during digestion, the peel and pulp were subjected to …
[HTML][HTML] Anti-inflammatory effect of lentil hull (Lens culinaris) extract via MAPK/NF-κB signaling pathways and effects of digestive products on intestinal barrier and …
L Peng, F Guo, M Pei, R Tsao, X Wang, L Jiang… - Journal of Functional …, 2022 - Elsevier
The polyphenol-rich lentil hulls are the by-product of lentils hulling process. In this
manuscript, in vitro digestion, Caco-2 cell monolayer and Caco-2/RAW264. 7 cell co-culture …
manuscript, in vitro digestion, Caco-2 cell monolayer and Caco-2/RAW264. 7 cell co-culture …
Bioaccessibility of phenolic compounds in Psidium guajava L. varieties and P. friedrichsthalianum Nied. after gastrointestinal digestion
AC Durán-Castañeda, AP Cardenas-Castro… - Food Chemistry, 2023 - Elsevier
Psidium guajava L. and Psidium friedrichsthalianum Nied are part of the Psidium species
native to America. Nowadays, it is essential to study the phenolic compound (PC) profile and …
native to America. Nowadays, it is essential to study the phenolic compound (PC) profile and …
Polyphenol Content of Green Pea (Pisum sativum L.) Hull under In Vitro Digestion and Effects of Digestive Products on Anti-Inflammatory Activity and Intestinal …
Green pea hulls are a byproduct of the processing of green pea and are rich in phenolic
substances. In the present study, in vitro digestion, human colonic adenocarcinoma cell line …
substances. In the present study, in vitro digestion, human colonic adenocarcinoma cell line …
Psidium guajava L.: A Systematic Review of the Multifaceted Health Benefits and Economic Importance
LN Takeda, LF Laurindo, EL Guiguer… - Food Reviews …, 2023 - Taylor & Francis
The lifestyle changes observed in recent years are related to the increase in the chronic
diseases that have become the main causes of mortality and increased expenditure on …
diseases that have become the main causes of mortality and increased expenditure on …
[HTML][HTML] Effects of pectinase pre-treatment on the physicochemical properties, bioactive compounds, and volatile components of juices from different cultivars of guava
X Chen, Y Xu, J Wu, Y Yu, B Zou, L Li - Foods, 2023 - mdpi.com
In this study, the physicochemical properties, antioxidant capacity, and volatile compounds
of the juices of different guava cultivars before and after pectinase treatment were evaluated …
of the juices of different guava cultivars before and after pectinase treatment were evaluated …
[HTML][HTML] In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit …
LM Hernández-Maldonado, FJ Blancas-Benítez… - Nutrients, 2019 - mdpi.com
Mango (Mangifera indica L.) is a tropical fruit which is considered to be a source of dietary
fiber (DF) and phenolic compounds (PCs). In this study, high DF mango-based fruit bars …
fiber (DF) and phenolic compounds (PCs). In this study, high DF mango-based fruit bars …