Type 2 diabetes mellitus (T2DM) is associated with increased total plasma free fatty acid
(FFA) concentrations and an elevated risk of cardiovascular disease. The exact mechanisms …

Although type 2 diabetes is determined primarily by lifestyle and genes, dietary composition
may affect both its development and complications. Dietary fat is of particular interest …

Background: The prevalence and socioeconomic burden of type 2 diabetes (T2DM) and
associated co-morbidities are rising worldwide. Aims: This guideline provides evidence …

Diabetes mellitus has been recognized since antiquity. It currently affects as many as 285
million people worldwide and results in heavy personal and national economic burdens …

Type 2 diabetes mellitus is an important preventable disease and a growing public health
problem. Epidemiologic and interventional studies suggest that weight loss is the main …

Results: A combined RR of 0.86 (95% confidence interval (CI), 0.79–0.92) was revealed on
T2DM risk associated to dairy intake, with little evidence of heterogeneity. For subgroup …

We have proposed the “glucolipotoxicity” hypothesis in which elevated free fatty acids
(FFAs) together with hyperglycemia are synergistic in causing islet β-cell damage because …

Consumption of takeaway and fast food continues to increase in Western societies and is
particularly widespread among adolescents. Since food is known to play an important role in …

Historically, epidemiologic studies have reported a lower prevalence of impaired glucose
tolerance and type 2 diabetes in populations consuming large amounts of the n-3 long-chain …

Results: After adjustment for age, BMI, diabetes in the family, weight gain and energy intake,
subjects with GDM, by either criterion, had lower MDI (ADA_2010, 5.8 vs 6.3, P= 0.028; …