A review on paste drying with inert particles as support medium
An overview of the contributions of the literature in the field of drying with inert particles is
presented. Recent experimental studies developed in conventional spouted and fluidized …
presented. Recent experimental studies developed in conventional spouted and fluidized …
Spray‐Drying of Milk–Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature
MB Braga, SCS Rocha, MD Hubinger - Journal of food science, 2018 - Wiley Online Library
Spray dryer was used to produce particles from a milk–blackberry pulp mixture (25%:
75%(w/w)). Maltodextrin 10DE and 20DE and gum Arabic were used as adjuvants in order …
75%(w/w)). Maltodextrin 10DE and 20DE and gum Arabic were used as adjuvants in order …
Discrete element simulation of the hydrodynamics in a 3D spouted bed: Influence of tube configuration
S Yang, K Luo, M Fang, J Fan - Powder technology, 2013 - Elsevier
The gas–solid flow in a 3D cylindrical spouted bed with a non-porous draft tube is
investigated under the framework of CFD-DEM coupling approach. The gas motion is …
investigated under the framework of CFD-DEM coupling approach. The gas motion is …
Drying of milk–blackberry pulp mixture in spouted bed
MB Braga, SCS Rocha - The Canadian Journal of Chemical …, 2013 - Wiley Online Library
Spouted bed drying of a paste mixture of milk and blackberry pulp using inert beads of
polystyrene and polypropylene was analysed in this work. Atomisation and dripping of the …
polystyrene and polypropylene was analysed in this work. Atomisation and dripping of the …
Effects of operating conditions on the quality of mango pulp dried in a spout fluidized bed
RL da Cunha, AG de la Cruz, FC Menegalli - Drying Technology, 2006 - Taylor & Francis
The influence of process temperature, feed flow rate and spout, and annular gas velocity on
the drying process of mango pulp in a spout fluidized bed dryer was evaluated using a full …
the drying process of mango pulp in a spout fluidized bed dryer was evaluated using a full …
Evaluation of the drying process in spouted bed and spout fluidized bed of xanthan gum: focus on product quality
RL Cunha, KG Maialle, FC Menegalli - Powder Technology, 2000 - Elsevier
It has been shown that spouted bed (SB) dryers are an alternative way to obtain high quality
dried powder products. Xanthan is a biopolymer, which gives highly elastic dispersions …
dried powder products. Xanthan is a biopolymer, which gives highly elastic dispersions …
Drying of vegetable starch solutions on inert particles: Quality and energy aspects
M Benali, M Amazouz - Journal of Food Engineering, 2006 - Elsevier
The paper deals with the energy efficiency of drying vegetable starch solutions on inert
particles and the product quality. The experimental results performed in a continuous conical …
particles and the product quality. The experimental results performed in a continuous conical …
Slot-rectangular spouted bed: hydrodynamic stability and effects of operating conditions on drying performance
A new spouted-bed configuration (rectangular cross-section with air entry through two
bottom slots) was investigated as a dryer of milk and a paste mixture of milk and blackberry …
bottom slots) was investigated as a dryer of milk and a paste mixture of milk and blackberry …
[HTML][HTML] Influence of bed geometry on the drying of skimmed milk in a spouted bed
In this present work, the fluidynamic and drying process of skimmed milk in conical and
conical-cylindrical spouted bed was analyzed as a function of different bed geometry and …
conical-cylindrical spouted bed was analyzed as a function of different bed geometry and …
Spouted bed drying of skimmed milk: multivariable optimization of the conditions to improve physicochemical properties of the dried milk
In the present research, the influence of the inlet parameters of a laboratory spouted bed
(inlet air temperature and milk flow rate) on the physical properties (moisture content …
(inlet air temperature and milk flow rate) on the physical properties (moisture content …