Simple Summary Microbial bio-stimulants are attracting increasing attention in agricultural
research. In particular, plant growth-promoting rhizobacteria (PGPR) have great potential to …

Tomato is one of the world's most commonly grown and consumed vegetables. However, it
can be attacked by the Gram-positive bacterium Clavibacter michiganensis subsp …

La agricultura es una de las actividades más importantes del ser humano. Esta actividad no
solo aporta riqueza a los países, sino también, es de vital importancia para la seguridad …

Tomato is one of the most important fruits worldwide. It is widely consumed due to its
sensory and nutritional attributes. However, like many other industrial crops, it is affected by …

Cold stress decreases the growth and productivity of agricultural crops. Psychrotolerant
plant growth-promoting bacteria (PGPB) may protect and promote plant growth at low …

Chlorothalonil is a commonly used fungicide to control the karnal bunt caused by Tilletia
indica Mitra in wheat production from the Yaqui Valley, Mexico. Here, the effect of …

Azospirillum is a rhizobacteria capable of promoting the plant growth of different crops of
agronomic interest. Up to now, 21 species are known, the most studied being Azospirillum …

Las rizobacterias promotoras de crecimiento vegetal, son una alternativa para mejorar la
producción y rendimiento de los cultivos hortícolas como es el caso del chile habanero en …

Plant growth-promoting bacteria (PGPB) play a role in stimulating plant growth through
mechanisms such as the synthesis of the phytohormone indole-3-acetic acid (IAA). The aims …

Bacteria associated with plants, whether rhizospheric, epiphytic, or endophytic, play a
crucial role in plant productivity and health by promoting growth through complex …