Many short-lived and highly reactive oxygen species, such as superoxide anion (O2-) and
hydrogen peroxide (H2O2), are toxic or can create oxidative stress in cells, a response …

The defining characteristics of the traditional Sub-Saharan Africa (SSA) cuisine have been
the richness in indigenous foods and ingredients, herbs and spices, fermented foods and …

Although, oxidative stress response, which protects organisms from deleterious effects of
reactive oxygen species (ROS), has been extensively studied in pro-and eukaryotes, the …

The application of enzyme technologies to industrial research, development, and
manufacturing has become a very important field. Since the production of crude rennet in …

The biological properties present in mushrooms have been extensively studied. Besides
nutritional properties, mushrooms have attracted market attention because they are a …

From 18 soil samples taken in the vicinity of the permanent Bulgarian Antarctic base “St.
Kliment Ohridski”(62° 38′ 29 ″S, 60° 21′ 53 ″W) on Livingston Island, 109 filamentous …

A new gene encoding a superoxide dismutase (SOD) was identified from a thermophile
Geobacillus sp. EPT3 isolated from a deep-sea hydrothermal field in east Pacific. The open …

Abstract The Antarctic fungal strain Aspergillus glaucus 363 produces cold-active (CA)
Cu/Zn-superoxide dismutase (SOD). The strain contains at least one gene encoding Cu/Zn …

Copper-zinc-superoxide dismutase (CuZnSOD) from Hippocampus abdominalis
(HaCuZnSOD) is a metalloenzyme which belongs to the ubiquitous family of SODs. Here …

The fungal strain Humicola lutea 103 was used as a model organism to examine the
relationship between copper toxicity and oxidative stress in low eukaryotes such as …