The study of antioxidants and their implications in various fields, from food engineering to
medicine and pharmacy, is of major interest to the scientific community. The present paper is …

Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition
sciences. There has been extensive work on developing assays for foods and biological …

Currently, there is a growing interest in screening and quantifying antioxidants from
biological samples in the quest for natural and effective antioxidants to combat free radical …

Due to their antioxidant properties, secondary plant metabolites can scavenge free radicals
such as reactive oxygen species and protect foods from oxidation processes. Our aim was to …

For thousands of years, plant has been widely applied in the medical area and is an
important part of human diet. A high content of nutrients could be found in all kinds of plants …

Chlorophylls and carotenoids are natural pigments that are present in our daily diet,
especially with the increasing tendency towards more natural and healthy behaviors among …

The 2, 2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)(ABTS•+) radical cation-based
assays are among the most abundant antioxidant capacity assays, together with the 2, 2 …

Reactive oxygen species (ROS) are common by‐products of normal aerobic cellular
metabolism and play important physiological roles in intracellular cell signaling and …

Disposable sensors are low‐cost and easy‐to‐use sensing devices intended for short‐term
or rapid single‐point measurements. The growing demand for fast, accessible, and reliable …