Microorganisms and climate change: a not so invisible effect
A Ibáñez, S Garrido-Chamorro, C Barreiro - Microbiology Research, 2023 - mdpi.com
The effect of climate change on flora and fauna has been widely discussed for years.
However, its consequences on microorganisms are generally poorly considered. The main …
However, its consequences on microorganisms are generally poorly considered. The main …
Perspectives and Challenges for Sustainable Management of Fungal Diseases of Mungbean [Vigna radiata (L.) R. Wilczek var. radiata]: A Review
Mungbean (Vigna radiata var. radiata) is a key legume crop grown predominantly in South
and Southeast Asia. Biotic and abiotic stresses cause significant yield reduction in …
and Southeast Asia. Biotic and abiotic stresses cause significant yield reduction in …
Impact of drought stress on simultaneously occurring pathogen infection in field-grown chickpea
Drought stress and pathogen infection simultaneously occur in the field. In this study, the
interaction of these two stresses with chickpea, their individual and combined effect and the …
interaction of these two stresses with chickpea, their individual and combined effect and the …
Crop health and its global impacts on the components of food security
S Savary, S Bregaglio, L Willocquet, D Gustafson… - Food Security, 2017 - Springer
The literature on the importance of plant pathogens sometimes emphasizes their possible
role in historical food shortages and even in famines. Aside from such major crises, plant …
role in historical food shortages and even in famines. Aside from such major crises, plant …
Dry root rot of chickpea: a disease favored by drought
Chickpea is an essential crop for protein nutrition and is grown around the world in rain-fed
conditions. However, chickpea cultivation is under threat due to emerging diseases favored …
conditions. However, chickpea cultivation is under threat due to emerging diseases favored …
Exogenous silicon and hydrogen sulfide alleviates the simultaneously occurring drought stress and leaf rust infection in wheat
Silicon (Si) and hydrogen sulfide (H 2 S) are known to enhance plant defense against
multiple stresses. Current study was conducted to investigate the application of Si and H 2 S …
multiple stresses. Current study was conducted to investigate the application of Si and H 2 S …
Morphological and molecular characterization of Macrophomina phaseolina isolated from three legume crops and evaluation of mungbean genotypes for resistance to …
Dry root rot (DRR) is an important emerging disease of mungbean caused by fungus
Macrophomina phaseolina. The disease is seed and soil-borne and hence management is …
Macrophomina phaseolina. The disease is seed and soil-borne and hence management is …
Combined drought and heat stress influences the root water relation and determine the dry root rot disease development under field conditions: A study using …
AR Chilakala, KV Mali, V Irulappan, BS Patil… - Frontiers in Plant …, 2022 - frontiersin.org
Abiotic stressors such as drought and heat predispose chickpea plants to pathogens of key
importance leading to significant crop loss under field conditions. In this study, we have …
importance leading to significant crop loss under field conditions. In this study, we have …
Seedborne Pathogenic Fungi in Common Bean (Phaseolus vulgaris cv. INTA Rojo) in Nicaragua
D Marcenaro, JPT Valkonen - PLoS One, 2016 - journals.plos.org
Common bean (Phaseolus vulgaris L.) is an important legume with high nutritional value. In
Nicaragua, certified healthy seeds of local bean varieties are not available, and seedborne …
Nicaragua, certified healthy seeds of local bean varieties are not available, and seedborne …
Macrophomina phaseolina–host interface: Insights into an emerging dry root rot pathogen of mungbean and urdbean, and its mitigation strategies
The necrotrophic fungus Macrophomina phaseolina is an important pathogen of many
crops, such as strawberry, maize, sorghum, potato, soybean, chickpea, and pigeon pea, and …
crops, such as strawberry, maize, sorghum, potato, soybean, chickpea, and pigeon pea, and …