Although food tourism has been characterized as an emerging industry, studies of branding
in food tourism are limited. This work applies a novel, value-driven approach to evaluate …

In the present study, the use of the internet to promote Halal cuisines and culinary tourism is
compared and contrasted through content analysis method of investigation of the national …

Employee behaviour plays a significant role in satisfying restaurant customers, however,
there is a paucity of research highlighted personal and functional aspects of employee …

Purpose–Besides possessing professional knowledge, tourism service providers need to
have expressed communication skills and soft skills in order to offer a better tourism service …

The importance of halal tourism has prompted countries and business operators to place
more emphasis on this lucrative sector. The purpose of this study is to investigate the effects …

This research examines the reactions of customers who witness other customer caused
service failures through two experimental design studies with a sample of 391 and 265 …

Purpose This study examines the impact of physical environmental factors on customer
retention in fast-food restaurants/cafeterias. Furthermore, this study examines the mediating …

The service quality of a Quick-Service Restaurant (QSR) highly influences and affects the
significance of online customer review since customers' impression and perception of the …

Purpose Few states or local school districts mandate a minimum time for lunch. With
increasing pressure on schools to maximize instructional time, many US students have …

This empirical data-driven research aims to unveil thought-provoking insights on the US
hotel offer across its 50 states. Information of more than 30,000 hotels was collected through …