Ensuring the safety of food products is critical to food production and processing. In food
processing and production, several standard guidelines are implemented to achieve …

Forensic chemistry is the application of analytical chemistry to forensic analysis and is today
one of the hot topics in the scientific literature as it can provide valuable information …

The food industry must maintain high quality and safety standards. These goals can be
achieved by applying analytical procedures able to provide information about composition …

Over the past decades, food quality and safety have seriously been disturbing public health.
Traditional monitoring methods of food-quality evaluation have been time consuming and …

Food quality and safety are a great public concern; outbreaks of food-borne illnesses can
lead to different health problems. Consequently, rapid and non-destructive artificial …

Highlights•A light intensity calibration method for hyperspectral image de-noising was
used.•Spectral pretreatment by SNV+ SGD and CARS wavelength selection gave best …

Fruits provide essential nutrition in most natural form suitable for human beings. They are
best when ripened naturally. However, industrialization has provided many ways for quick …

Coffee quality and varieties matter for its ultimate flavor. As multiple factors influence taste
during coffee production, hyperspectral imaging (HSI) stands out with great potential for …

Milk adulteration poses a global concern, with developing countries facing higher risks due
to unsatisfactory monitoring systems and policies. Surprisingly, this common issue has often …

The quality and safety of food can be evaluated using a variety of conventional and scientific
methods. But all of those ways are time-consuming, laborious, and harmful. There are two …