Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …

More than 50 years after the Seven Countries Study, a large number of epidemiological
studies have explored the relationship between the Mediterranean diet (MD) and health …

Consumers are increasingly using food delivery apps (FDAs) to facilitate convenient and
quick food delivery. Yet, the existing research offers a limited understanding of consumers' …

Background: Lockdown due to COVID-19 influenced food habits and lifestyles with potential
negative health impact. This study aims to identify patterns of change in eating habits and …

Fundamentos: El cierre de fronteras, el confinamiento de la población y el distanciamiento
físico han sido las principales medidas instauradas en muchos países para contener el …

In Europe, food insecurity is still a serious concern for individual and public health. Although
progress has been made in reducing undernourishment, other types of malnutrition such as …

Background: Assessing nutrition knowledge provides useful information especially if
coupled with the self-perception of nutrition knowledge that could lead to bias and personal …

COVID-19 disease, which has spread rapidly all over the world since the first case was
detected in December 2019, has become the primary focus in every country. Radical …

Human food choices (FC) influence food production systems. Agriculture is responsible for
feeding the entire population, and somehow generates different types of environmental …

Changing what foods we eat could reduce environmental harms and improve human health,
but sweeping dietary change is challenging. We used dietary intake data from a nationally …