[HTML][HTML] The food by-products bioprocess wheel: a guidance tool for the food industry
Background The reduction of food waste yields significant environmental and economic
advantages, increasing the interest in the conversion of food by-products into functional …
advantages, increasing the interest in the conversion of food by-products into functional …
Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A …
T Liu, H Lei, X Zhen, J Liu, W Xie, Q Tang, D Gou… - Food Chemistry, 2024 - Elsevier
Recent research has primarily focused on strategies for modifying insoluble dietary fiber
(IDF) to enhance its performance and functionality. IDF is obtained from various inexpensive …
(IDF) to enhance its performance and functionality. IDF is obtained from various inexpensive …
Characterization of Băbească Neagră grape pomace and incorporation into jelly candy: evaluation of phytochemical, sensory, and textural properties
The influence of particle size intervals (< 125 μm,≥ 125–< 200 μm, and≥ 200–< 300 μm) of
grape pomace (Vitis vinifera var. Băbească Neagră) was analyzed in terms of the proximate …
grape pomace (Vitis vinifera var. Băbească Neagră) was analyzed in terms of the proximate …
Valorization of food processing by-products
Nowadays, the valorization of by-products of the food industry is a priority linked to the need
to release the smallest amount of products from processes. The sustainable development …
to release the smallest amount of products from processes. The sustainable development …
[HTML][HTML] Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential
This study provides a comprehensive chemical characterization of blueberry (Vaccinium
corymbosum L.) pomace subjected to hydrolysis using carbohydrases (xylanase, cellulase …
corymbosum L.) pomace subjected to hydrolysis using carbohydrases (xylanase, cellulase …
In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota …
A Petrov Ivanković, A Milivojević, M Ćorović… - Chemical and Biological …, 2023 - Springer
Background Blackcurrant is a rich source of polyphenols with proven physiological activity,
that have lately been classified as emerging prebiotics, making its extracts suitable for …
that have lately been classified as emerging prebiotics, making its extracts suitable for …
Short-chain fructooligosaccharides synthesis using a commercial enzyme complex from Aspergillus sp. and anti-cancer activity on HCT116 and HT-29 cell lines
M Bytautaitė, V Kitrytė-Syrpa, P Jonutė, U Endriulaitytė… - Food Bioscience, 2024 - Elsevier
Over the last years, short-chain fructooligosaccharides (FOS) have gained significant
attention as valuable food and dietary supplement components. Apart from implications such …
attention as valuable food and dietary supplement components. Apart from implications such …
Enhancing fruit quality, antioxidant profile and sensory characteristics of Phoenix dactylifera L. through microwave based processing
Date fruit, Phoenix dactylifera L. is an excellent source of nutrients, but a major portion of this
fruit is wasted due to climatic conditions, microbial infestation, and many other factors. These …
fruit is wasted due to climatic conditions, microbial infestation, and many other factors. These …
[HTML][HTML] Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.
Cocoa bean shells (CBSs) are a by-product of the cocoa production chain characterized by
a substantial dietary fiber (DF) content. The aim of this work was the evaluation of the …
a substantial dietary fiber (DF) content. The aim of this work was the evaluation of the …
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects
In the present study, the nutritional and sensory properties of spelt cookies without wild
garlic, cookies with fresh wild garlic, cookies with osmodehydrated wild garlic in sugar beet …
garlic, cookies with fresh wild garlic, cookies with osmodehydrated wild garlic in sugar beet …