Intrinsic and extrinsic factors impacting fresh goat meat quality: An overview Page 1 meat
technology Founder and publisher: Institute of Meat Hygiene and Technology, Belgrade 1 …

Black Bengal goat (BBG) is the most widely recognized legacy goat breed in Bangladesh.
The breed is black in color yet likewise earthy, white, or dim colors additionally found. The …

The total worldwide population of sheep and goats has exceeded 2 billion heads and it is
mainly concentrated in developing countries where meat production is predominant …

This study evaluated the effects of dietary energy levels on growth performance, carcass
traits, meat quality and serum biochemical of female Hu lambs. Seventy female Hu lambs …

This experiment was conducted to investigate the effects of different dietary energy levels on
growth performance, slaughter traits, meat quality and blood biochemical parameters in …

Black Bengal goat (BBG) is the most adaptable, widely distributed, and prominent goat
breed in Bangladesh, well known in the world for its high prolificacy, low demand of feed …

This experiment aimed to investigate the effects of dietary energy or protein levels on
lactation performance and progeny growth of Hu sheep. Thirty early lactation ewes with twin …

This study aims to investigate the effect of stocking rate on vegetation cover (VC) and forage
mass (FM) of Mediterranean Kermes oak shrublands, and the growth performance of pure …

The study was conducted to analyse the nutritional potential of goat milk and the need for
improvements, particularly in feed safety. Wheat bran was used to replace barley in the diet …

Black Bengal goat (BBG) is the most widely recognized legacy goat breed in Bangladesh.
The breed is black in color yet likewise earthy, white, or dim colors additionally found. The …