Following a decade of declining food insecurity, the global undernourished population has
increased successively in the last three years. This increasing trend highlights the challenge …

Despite recent attention, the concept of food agency has been largely overlooked in
academics as a food security dimension. In this study, we define lack of food agency as the …

It is widely recognised that poverty undermines early childhood development (ECD). In turn,
poor childhood development reinforces the intergenerational transmission of poverty. Social …

In Burundi, many subsistence farmers employ mixed cropping systems in an attempt to
provide food for their families in an environment with high risks, few safety nets and limited …

Sorghum is one of the staple foods in the world's poorest regions, where food security is of
the greatest concern. Sorghum is capable of growing even in the poorest soils, but it is very …

The basis for the recognition, adoption and provision of an agroecology legal framework
relies on the capacity of the existing agroecological systems to provide enough evidence on …

Graduation programmes, within the broader offering of social protection, have become
increasingly popular over the past ten years–growing out of earlier, more straightforward …

Home gardens show evidences of medicinal plant use and are good places to provide
information about plant health practices and biocultural knowledge transfer. In Rwanda …

Only a few sources have conducted a literature review of the (relatively scarce) evidence
around the sustainability (ie, persistence after end of exposure) of the impacts of cash …

Abstract The Programme of Advancement through Health and Education (PATH) is a
Conditional Cash Transfer Programme (CCTP) in Jamaica. PATH provides cash to …