Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances

K Sridhar, S Bouhallab, T Croguennec… - Trends in Food Science …, 2022 - Elsevier
Background Plant proteins, especially legume proteins, are among the most versatile,
nutritious, and sustainable protein sources compared to animal-derived counterparts …

[HTML][HTML] Small intestine vs. colon ecology and physiology: Why it matters in probiotic administration

BAH Jensen, M Heyndrickx, D Jonkers, A Mackie… - Cell Reports …, 2023 - cell.com
Research on gut microbiota has generally focused on fecal samples, representing luminal
content of the large intestine. However, nutrient uptake is restricted to the small intestine …

Extracellular vesicle miRNAs promote the intestinal microenvironment by interacting with microbes in colitis

Q Shen, Z Huang, L Ma, J Yao, T Luo, Y Zhao… - Gut …, 2022 - Taylor & Francis
Inflammatory bowel disease (IBD) is a global disease with no cure. Disruption of the
microbial ecosystem is considered to be an important cause of IBD. Extracellular vesicles …

[HTML][HTML] In vitro human gut microbiota fermentation models: opportunities, challenges, and pitfalls

J Isenring, L Bircher, A Geirnaert… - Microbiome Research …, 2023 - ncbi.nlm.nih.gov
The human gut microbiota (HGM) plays a pivotal role in health and disease. Consequently,
nutritional and medical research focusing on HGM modulation strategies as a means of …

In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea

Y Tan, M Li, K Kong, Y Xie, Z Zeng, Z Fang, C Li… - Food Research …, 2023 - Elsevier
Polysaccharides as a functional prebiotic have numerous activities such as regulating
intestinal microorganisms and polysaccharide is one of the functional active components in …

Recent progress in plant-derived polysaccharides with prebiotic potential for intestinal health by targeting gut microbiota: a review

X Wang, X Li, L Zhang, L An, L Guo… - Critical Reviews in …, 2023 - Taylor & Francis
Natural products of plant origin are of high interest and widely used, especially in the food
industry, due to their low toxicity and wide range of bioactive properties. Compared to other …

Effects of in vitro digestion and fermentation of Nostoc commune Vauch. polysaccharides on properties and gut microbiota

H Li, S Liu, Y Liu, W Li, A Niu, P Ren, Y Liu… - Carbohydrate …, 2022 - Elsevier
Nostoc commune Vauch. polysaccharides (NCVP) was extracted from Nostoc commune
Vauch. with strong biological properties. The molecular weight of NCVPs (NCVP, NCVP-S …

Study on the effect of molecular weight on the gut microbiota fermentation properties of blackberry polysaccharides in vitro

QY Li, ZM Dou, C Chen, YM Jiang… - Journal of agricultural …, 2022 - ACS Publications
This study aimed to investigate the effect of different molecular weights on the metabolic
characteristics of blackberry polysaccharides (BBP). After degradation, three fractions …

[HTML][HTML] An extended reconstruction of human gut microbiota metabolism of dietary compounds

T Blasco, S Pérez-Burillo, F Balzerani… - Nature …, 2021 - nature.com
Understanding how diet and gut microbiota interact in the context of human health is a key
question in personalized nutrition. Genome-scale metabolic networks and constraint-based …

A colon-targeted delivery system of torularhodin encapsulated in electrospinning microspheres, and its co-metabolic regulation mechanism of gut microbiota

C Liu, Y Guo, Y Cheng, H Qian - Food Hydrocolloids, 2023 - Elsevier
Torularhodin is a carotenoid with various biological activities. Carotenoids reportedly benefit
gut health, but the effect of torularhodin on the gut is unclear. Therefore, torularhodin …