Background Multiple risk factor interventions using counselling and educational methods
assumed to be efficacious and cost‐effective in reducing coronary heart disease (CHD) …

Fried food consumption and its effects on cardiovascular disease are still subjects of debate.
The objective of this review was to summarize current evidence on the association between …

Background Tackling childhood obesity is one of the major contemporary public health
policy challenges and vital in terms of addressing socioeconomic health inequalities. We …

Deep-fat frying is a widely discussed topic globally in the field of food processing due to the
growing consumer demand. These foods are known for their appealing outer appearance …

Background In many low‐and middle‐income countries (LMICs) morbidity and mortality
associated with cardiovascular diseases (CVDs) have grown exponentially over recent …

Eating out of the home has been positively associated with body weight, obesity, and poor
diet quality. While cooking at home has declined steadily over the last several decades, the …

Background Health education interventions are considered critical for the prevention and
management of conditions of public health concern. Although the burden of these conditions …

Background: Tackling obesity is one of the major contemporary public health policy
challenges and is vital in terms of addressing health inequalities. Objectives: To …

Despite the overwhelming evidence supporting the effectiveness of antihypertensive
medication, hypertension remains poorly controlled in low and middle-income countries …

Abstract Background Although the Chinese Dietary Guidelines (2016) removed restrictions
on dietary cholesterol intake, evidence of egg and dietary cholesterol intake and …