Providing electrical power is essential for nearly all interactive technologies, yet it often
remains an afterthought. Some designs handwave power altogether as an “exercise for …

Skin-based electronics are an emerging genre of interactive technologies. In this paper, we
leverage the natural uses of lotions and propose them as mediators for driving novel, low …

There is an increasing interest in combining interactive technology with food, leading to a
new research area called human-food interaction. While food experiences are increasingly …

Contemporary human-food interaction design is often a technology-driven endeavor in
which food's materiality has been largely underexplored. Building on the concept of …

Contemporary human-food interaction design is predominantly a technology-driven
endeavor in which food has not been synergistically employed as a major design material …

Food and flavors are integral to our existence in the world. Nonetheless, taste remains an
under-explored sense in interaction design. We present Füpop, a technical platform for …

The emerging concept of “computational food” focusing on the material affordances when
designing food interactions is gaining traction in Human-Food Interaction (HFI). However …

This study introduces a cross-modal, tongue-involved interface designed to enrich taste and
touch perception within Mixed Reality (MR) environments. It features a novel gear-like …

Despite the growing number of research in Human-Food Interaction (HFI), studies mainly
adopt a technology-oriented approach. The field focuses on creating foods computationally …

This paper reports on the methodology of a workshop conducted to envision the food of the
future practically. We also analyse the characteristics and effectiveness of the food design …