As the most widespread juice produced and consumed globally, citrus juice (mandarin juice,
orange juice, and grapefruit juice) is appreciated for its attractive and distinct aroma. While …

Novel edible composite coatings based on pea starch and guar gum (PSGG), PSGG
blended with lipid mixture containing the hydrophobic compounds shellac and oleic acid …

There is increasing public interest in development of edible natural biodegradable coatings
to replace the currently used commercial synthetic waxes for maintaining postharvest quality …

Biodegradable coatings for citrus fruits that would replace the currently used polyethylene-
based waxes, are of great interest. Methylcellulose (MC), hydroxypropyl methylcellulose …

Fruit maturity stage at harvest is a fundamental factor for successful storage and final quality
of post-harvest fruit. The current study planned to investigate the changes in postharvest …

The short shelf-life of dragon fruit is one of the inhibiting factors for the export of Vietnamese
dragon fruit to distant markets. This study aimed at finding an optimal controlled atmosphere …

We examined sensory quality, total soluble solids (TSS) and acidity levels, and aroma
volatiles compositions of 'Or'and 'Odem'mandarins grafted on sour orange (SO), Volkamer …

The present study focused on the possibility of differentiating fresh-unprocessed orange
juice according to botanical origin (variety), based on the use of conventional physico …

Citrus fruit produced some characteristic volatile compounds when infected by fungi
compared with the healthy fruit. In the present study, volatile metabolites of postharvest citrus …

A detailed phenotypic analysis of fruit-quality traits was conducted among 46 mandarin
varieties within the Israeli Citrus breeding collection, belonging to genetically different …