[HTML][HTML] Microbial spoilage of vegetables, fruits and cereals
O Alegbeleye, OA Odeyemi, M Strateva… - Applied Food Research, 2022 - Elsevier
Plant based foods are in high demand because nutritional epidemiology has linked them to
improve wellbeing and longevity. Spoilage of plant commodities routinely occurs all over the …
improve wellbeing and longevity. Spoilage of plant commodities routinely occurs all over the …
Global meta-analysis shows reduced quality of food crops under inadequate animal pollination
Animal pollination supports the production of a wide range of food crops fundamental to
maintaining diverse and nutritionally balanced diets. Here, we present a global meta …
maintaining diverse and nutritionally balanced diets. Here, we present a global meta …
[HTML][HTML] The extent of food waste generation in the UK and its environmental impacts
Abstract Information on the scale of food waste, its sources, causes and associated
environmental impacts is critical for devising food waste prevention strategies. A number of …
environmental impacts is critical for devising food waste prevention strategies. A number of …
Food loss and waste prevention strategies from farm to fork
R Nicastro, P Carillo - Sustainability, 2021 - mdpi.com
About one-third of the food produced globally for human consumption is lost or wasted each
year. This represents a loss of natural resources consumed along the food supply chain that …
year. This represents a loss of natural resources consumed along the food supply chain that …
Crop recommender system using machine learning approach
Agriculture and its allied sectors are undoubtedly the largest providers of livelihoods in rural
India. The agriculture sector is also a significant contributor factor to the country's Gross …
India. The agriculture sector is also a significant contributor factor to the country's Gross …
Consumers' perception of suboptimal food: strategies to reduce food waste
Purpose The purpose of this paper is to review, through a systematic literature review, the
different perspectives from which imperfect, ugly and suboptimal food products lead to food …
different perspectives from which imperfect, ugly and suboptimal food products lead to food …
Market power and food loss at the producer-retailer interface of fruit and vegetable supply chains in Germany
R Herzberg, T Schmidt, M Keck - Sustainability Science, 2022 - Springer
Food loss and waste are associated with an unnecessary consumption of natural resources
and avoidable greenhouse gas emissions. The United Nations have thus set the reduction …
and avoidable greenhouse gas emissions. The United Nations have thus set the reduction …
The use of renewable energy sources in integrated energy supply systems for agriculture
D Kodirov, K Muratov, O Tursunov… - … Series: Earth and …, 2020 - iopscience.iop.org
In many sectors of the industry, for example in agriculture, many countries find alternative
sources of energy as an acceptable and feasible choice, given the high energy …
sources of energy as an acceptable and feasible choice, given the high energy …
Tilling food under: Barriers and opportunities to address the loss of edible food at the farm-level in British Columbia, Canada
Reducing food loss is key to improving farmers' economic well-being and the sustainable
management of water, energy, labour, and other resources. To develop appropriate …
management of water, energy, labour, and other resources. To develop appropriate …
[HTML][HTML] Product specifications and business practices as food loss drivers–A case study of a retailer's upstream fruit and vegetable supply chains
R Herzberg, A Trebbin, F Schneider - Journal of Cleaner Production, 2023 - Elsevier
The issue of food loss and waste is vital for minimising resource consumption and CO 2
emissions. In particular, reducing fruit and vegetable loss and waste would contribute to …
emissions. In particular, reducing fruit and vegetable loss and waste would contribute to …