Mapping quantity, composition, and embedded environmental impacts of post-consumer waste in the food service industry in China
S Jiang, H Chen, M Vittuari, J Wu, Y Wang - Waste Management, 2024 - Elsevier
Understanding the current state of food waste is the basis for effective interventions. Based
on field research conducted for 133 days, from March to August 2022, and for 25 days in …
on field research conducted for 133 days, from March to August 2022, and for 25 days in …
[HTML][HTML] The complexities of decision-making in food waste valorization: A critical review
Y Wei, M Rodriguez-Illera, X Guo, M Vollebregt… - Journal of …, 2024 - Elsevier
The efficient utilization of food waste (FW) resources through Food Waste Valorization (FWV)
has received increasing attention in recent years. Various decision-making studies have …
has received increasing attention in recent years. Various decision-making studies have …
Does Employee Training in Sustainable Practices and Food Waste Influence a Restaurant's Level of Sustainability-Oriented Service Innovation (SOSI) and Brand …
MG Montesdeoca-Calderón… - Sustainability …, 2024 - search.ebscohost.com
Restaurant segmentation is an effective tool for decision-making when developing business
strategies. The objective of this research is to classify restaurant groups according to the …
strategies. The objective of this research is to classify restaurant groups according to the …
[PDF][PDF] Sposoby zapobiegania marnotrawstwa żywności w hotelach
Marnowanie żywności jest obecnie problemem globalnym, a ilość odpadów dynamicznie
rośnie mimo różnych inicjatyw mających na celu zminimalizowanie tego problemu. Problem …
rośnie mimo różnych inicjatyw mających na celu zminimalizowanie tego problemu. Problem …