Staphylococcus aureus, one of the main contagious mastitis pathogens worldwide, is
characterized for causing chronic intramammary infections that respond poorly to …

Due to the rich source of compounds, milk and dairy products are an excellent environment
for the growth of many groups of microorganisms, including Staphylococcus aureus. The …

Staphylococcus aureus is a pathogenic bacterium‐contaminating milk and milk products
causing food poisoning primarily due to its enterotoxins. The study aimed at estimating the …

The main objective of this study was to isolate and identify Staphylococcus aureus from retail
raw red meat samples and evaluate their enterotoxin gene and antibiotic resistance profiles …

Simple Summary Establishing reliable biomarkers of udder bacterial infection and its bovine
immune response at the early stage of the mastitic infection is considered an urgent matter …

Transmission and outbreaks of Staphylococcus aureus among retail food highlights the
need to comprehensive analysis the molecular characteristic of Staphylococcus aureus in …

Staphylococcus aureus is a major etiological agent of clinical and subclinical bovine
mastitis. Owing to the mostly backyard dairy practices, we hypothesized that genetic diversity …

Methicillin-resistant Staphylococcus aureus (MRSA) has become a great threat to human
and animal health and there is an urgent need to develop novel antibacterial agents to …

The aim of this study was to determine the prevalence and antimicrobial resistance of mecA
and mecC methicillin-resistant Staphylococcus aureus (MRSA) in cattle, sheep, and goat …

Methicillin-resistant Staphylococcus aureus (MRSA) is an opportunistic bacterium that
causes many human and animal infections worldwide. MRSA infections are classified as …