Quality Evaluations of Alginate Coated Fatty Fish Mince Under Frozen Storage
D Raghuvaran, KAM Xavier… - Journal of Aquatic …, 2024 - Taylor & Francis
Changes in the physical, biochemical, and microbiological properties of Pangasius mince
incorporated with 2%(w/w) sodium alginate and salt were evaluated for 120 days under …
incorporated with 2%(w/w) sodium alginate and salt were evaluated for 120 days under …
Morpho-anatomical characteristics, phytochemical and antibacterial potential of Sargassum polycystum collected along the southern coast of Java, Indonesia
MDNUR MEINITA, R YULIA, M NURSID… - Biodiversitas Journal of …, 2024 - smujo.id
Meinita MDN, Yulia R, Nursid M, Nurulita NA, Harwanto D, Riviani, Riyanti. 2024. Morpho-
anatomical characteristics, phytochemical and antibacterial potential of Sargassum …
anatomical characteristics, phytochemical and antibacterial potential of Sargassum …
OPTIMASI PENAMBAHAN KARAGENAN DAN MINYAK ASIRI BAWANG PUTIH PADA EDIBLE COATING DENGAN RESPONSE SURFACE METHODOLOGY.
R Nurdiani, M Firdaus, RT Astuti… - Indonesian …, 2024 - search.ebscohost.com
Edible coating berbasis protein seperti gelatin dapat menghambat terjadinya penurunan
kualitas dan memperpanjang masa simpan produk, serta berfungsi sebagai pembawa aditif …
kualitas dan memperpanjang masa simpan produk, serta berfungsi sebagai pembawa aditif …