Between cereal agriculture and animal husbandry: millet in the early economy of the North Pontic region
M Dal Corso, G Pashkevych, D Filipović, X Liu… - Journal of World …, 2022 - Springer
Broomcorn millet (Panicum miliaceum L.) was first domesticated in China and dispersed
westward via Central Asia in the 3rd millennium BC, reaching Europe in the 2nd millennium …
westward via Central Asia in the 3rd millennium BC, reaching Europe in the 2nd millennium …
Millets and cereal meals from the early iron age underwater settlement of “Gran Carro”(Bolsena Lake, Central Italy)
A Fundurulic, I Valenti, A Celant, B Barbaro, M Costa… - Sustainability, 2022 - mdpi.com
Archeobotanical materials recovered from pottery vessels originating from the underwater
archeological site of “Gran Carro”, located in Central Italy on the shore of Bolsena Lake …
archeological site of “Gran Carro”, located in Central Italy on the shore of Bolsena Lake …
Minimizing risk on the margins: Insights on Iron Age agriculture from stable isotope analyses in central Croatia
Cultural responses to uncertainty and risk have long been an anthropological concern
because of the long-term social and economic consequences of these behaviors (eg, Bliege …
because of the long-term social and economic consequences of these behaviors (eg, Bliege …
A carbon and nitrogen isotopic investigation of a case of probable infantile scurvy (6th–4th centuries BC, Slovenia)
This paper presents a case study of a young infant, from a larger isotopic and osteological
investigation of Bronze/Iron Age (14th-4th century BCE) skeletal assemblages from Croatia …
investigation of Bronze/Iron Age (14th-4th century BCE) skeletal assemblages from Croatia …
Liburnian lunches: New stable isotope data for the Iron Age community of Nadin‐Gradina, Croatia
Abstract The Iron Age in Central Europe is defined as a transformative time in local
populations' lives including dietary patterns. Stable isotope analysis has become a valuable …
populations' lives including dietary patterns. Stable isotope analysis has become a valuable …
The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century AD
K Reed, IO Roguljić - Open archaeology, 2020 - degruyter.com
Food is an excellent medium through which to explore trade, economies, migration and
landscapes, yet little is known about food production and consumption in the Roman …
landscapes, yet little is known about food production and consumption in the Roman …
Analysis of spatial distribution of genetic diversity and validation of Indian foxtail millet core collection
Foxtail millet [Setaria italica (L.) P. Beauv.] is an important small millet, grown as a short
duration, drought tolerant crop across the world. This crop can be grown on wide ranges of …
duration, drought tolerant crop across the world. This crop can be grown on wide ranges of …
Grains from ear to ear: the morphology of spelt and free-threshing wheat from Roman Mursa (Osijek), Croatia
Cereals were a significant part of the Roman diet, yet knowledge about their cultivation,
distribution and consumption in certain regions is particularly lacking. In Europe, studies …
distribution and consumption in certain regions is particularly lacking. In Europe, studies …
More than bones. An investigation of life, death and diet in later prehistoric Slovenia and Croatia
RA Nicholls - 2017 - bradscholars.brad.ac.uk
The East Alpine region formed an important crossroads in later prehistoric Europe, through
which ideas, people and objects flowed. This was particularly the case during the Late …
which ideas, people and objects flowed. This was particularly the case during the Late …
Arheobotanička analiza „liburnske “keramike s lokaliteta Nadin–Gradina
D Knežić, R Šoštarić, M Čelhar - Prilozi Instituta za arheologiju u …, 2023 - hrcak.srce.hr
Sažetak U radu su analizirani biljni makroostaci na glinenim ulomcima s organskim
primjesama s nalazišta Nadin–Gradina u sjevernoj Dalmaciji. Ulomci keramičke posude …
primjesama s nalazišta Nadin–Gradina u sjevernoj Dalmaciji. Ulomci keramičke posude …