Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA,> C 18) for
human consumption. In general, it has been widely observed that the fatty acid (FA) profiles …

Over the last few years, fish health and welfare in aquaculture production have received
increasing attention. A well-balanced dietary fatty acid profile is a determinant of animal …

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …

This study was undertaken to assess the effects of fish oil (FO) substitution by a mixture of
alternative vegetable oils (VO) on Seriola dumerili culture performance. A 154‐day feeding …

Benefits of long-chain (≥ C20) omega-3 oils (LC omega-3 oils) for reduction of the risk of a
range of disorders are well documented. The benefits result from eicosapentaenoic acid …

This study investigated the lipid composition characteristics in turbot (Scophthalmus
maximus), tiger puffer (Takifugu rubripes), and Japanese seabass (Lateolabrax japonicus) …

Ethnopharmacological relevance Echium vulgare L. and Echium plantagineum L. originated
in the Mediterranean, and were later domesticated in Africa, America, Asia, Europe and …

Most marine cultured fishes are carnivores and for this reason manufactured feeds have
historically incorporated fish meal and fish oil to meet nutritional requirements, particularly …

The purpose of this investigation was to study how supplementing nutritional nano-selenium
(NNSe) in diets containing all-plant-protein (APP) ingredients affects the physiological …

The substitution of fish resources as ingredients for aquafeeds by those based on vegetable
sources is needed to ensure aquaculture sustainability in the future. It is known that …