Plants are subjected to multifaceted stresses that significantly jeopardize crop production.
Pathogenic microbes influence biotic stress in plants, which ultimately causes annual crop …

Plant diseases caused by phytopathogenic fungi can lead to huge losses in the agricultural
fields and therefore remain a continuous threat to the global food security. Chemical-based …

The endophytic fungus Aspergillus is considered as an enormous source of chemical leads
with promising biological activities. Different Aspergillus species have proved their ability to …

Brassicaceae family includes an important group of plants of great scientific interest, eg, the
model plant Arabidopsis thaliana, and of economic interest, such as crops of the genus …

Brassica oleracea var. acephala (kale) is a cruciferous vegetable widely cultivated for its
leaves and flower buds in Atlantic Europe and the Mediterranean area, being a food of great …

The genus Aspergillus comprises several species that play pivotal roles in agriculture.
Herein, we morphologically and physiologically characterized four genetically distinct …

Many fungi, especially endophytes, have been found to produce multiple benefits in their
plant hosts, with many of these benefits associated with the protection of plants against …

Since the last revision in 2015, the taxonomy of section Flavipedes evolved rapidly along
with the availability of new species delimitation techniques. This study aims to re-evaluate …

Pesticide use in crops is a severe problem in some countries. Each country has its
legislation for use, but they differ in the degree of tolerance for these broadly toxic products …

Emerging and reemerging fungal infections are very common in nosocomial and non-
nosocomial settings in people having poor immunogenic profiles either due to …