Recently, food safety and quality have become critical issues of great concern throughout
the world. Fish is one of the most vulnerable and perishable aquatic products. The …

As global aquaculture fish production continues to expand, an improved understanding of
how environmental factors interact in fish health and production is needed. Significant …

Reactive oxygen species (ROS) regulate metabolism and chemical composition of various
tissues. To understand how ROS affect the textural quality of fish muscle, we performed a …

An extrusion process was used to improve the physical and textural characteristics of an
extruded snack supplemented with soybean residue (okara). An extreme vertices mixture …

Fish proteins are highly susceptible to changes during frozen storage, leading to
modifications in protein solubility, functionality, and structure, which affect the rheological …

文章研究了鳙(Aristichthys nobilis) 在不同贮藏温度下的品质变化规律. 将经过前处理的鳙分别
贮藏在4℃ 和-3℃ 中, 通过测定其感官和理化指标, 即总挥发性盐基氮(TVB-N) …

During harvesting and storage, microbial pathogens and natural spoilage flora may grow,
negatively affecting the composition and texture of oysters and posing a potential health …

Here, we aimed to study the changes in proteome of tilapia during post-mortem storage. The
effects of post-mortem storage time (0 and 7 days in ice storage) on the proteome of tilapia …

Filet quality traits determine consumer satisfaction and affect profitability of the aquaculture
industry. Soft flesh is a criterion for fish filet downgrades, resulting in loss of value. Filet …

Fish muscle quality is an important parameter in the aquaculture industry. In this study, we
analyzed and compared the muscle quality of grass carp (Ctenopharyngodon idellus) …