The increasing demand for qualitative and varietal foods by the consumer society is a big
concern for energy production, and utilization of that energy in a judicious manner for …

Crop improvement for Nitrogen Use Efficiency (NUE) requires a well-defined phenotype and
genotype, especially for different N-forms. As N-supply enhances growth, we …

Crop nitrogen (N) and phosphorus (P) use efficiencies (NUE/PUE) are important to minimize
wastage and nutrient pollution, but no improved crop for both is currently available. We …

Abstract Low crop Nitrogen Use Efficiency (NUE) is an economic and environmental burden.
Rice is an attractive target for NUE improvement in India, due to its highest N-fertilizer …

Legume/non-legume intercropping is a widely applied agricultural practice worldwide and is
very important for the development of sustainable agriculture, especially for improving soil …

Intensive cropping systems face significant environmental and economic challenges due to
current water and nutrient management practices. This study addresses the limited research …

The crop nitrogen (N) use efficiency has been recognized as a useful indicator to measure
the overall progress of the country towards achieving the sustainable development goal …

The concomitant quandaries of pedospheric health deterioration and diminishing factor
productivity constitute the preeminent apprehensions within the realms of crop cultivation …

Higher grain yield in high-yielding rice varieties is mostly driven by nitrogen (N) fertilizer
applied in abundant amounts leading to increased production cost and environmental …

Excessive nitrogen application may adversely impact grain yield and quality of rice. This
study aimed to evaluate the impact of several nitrogen-reduction strategies on the grain yield …