Consumption of plant foods, particularly fruits, vegetables and cereal grains is encouraged
because they render beneficial health effects. Phenolics and polyphenolics are among the …

Tannins are a unique group of phenolic metabolites with molecular weights between 500
and 30 000 Da, which are widely distributed in almost all plant foods and beverages …

This work presents the attempt to enhance the flavor complexity of cider fermented by
different non-Saccharomyces species. Pichia kluyveri and Hanseniaspora vineae pure …

Epidemiological evidence has shown that a high dietary intake of vegetables and fruit rich in
polyphenols is associated with a reduction of cancer incidence and mortality from coronary …

BACKGROUND Polyphenols and organic acids are important constitutes in the cider
because they greatly contribute to organoleptic quality. The determination of their changes is …

Protocatechuic acid (PCA) is a main metabolite of anthocyanins, whose daily intake is much
higher than that of other polyphenols. PCA has biological effects, eg, it induces the …

Herbal medicines have been used for the treatment of various disorders in the world since
very early age. A large number of phytochemicals have been derived from the natural …

In the quest for accurate and efficient analysis of the diverse area encompassed by
functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over …

The aim of this study was to validate the process of recovery of phenolic compounds from
apple pomace by immobilization of the pomace during the alcoholic fermentation of ciders …

Seventy wines were produced in Ecuador under different processing conditions with local
fruits: Andean blackberries (Rubus glaucus Benth.) and blueberries (Vaccinium floribundum …