Eating five servings of fruits and vegetables per day! This is what is highly recommended
and heavily advertised nowadays to the general public to stay fit and healthy! Drinking green …

Introduction• Free radical scavenging‐Scavenging superoxide and other ROS‐Scavenging
hydroxyl radical and other ROS‐Stable radical scavenging• Metal ion (Fe2+, Fe3+, Cu2+ …

Review Free radicals, oxidative stress and importance of antioxidants in human health Page 1 J
Med Allied Sci 2011; 1 (2): 53-60 www.jmas.in Print ISSN: 2231 1696 Online ISSN: 2231 170X …

This study investigated the effects of dietary curcumin on growth performance, non-specific
immunity, antioxidant capacity and related genes expression of NF-κB and Nrf2 signaling …

The role of curcumin (diferuloylmethane), for cancer treatment has been an area of growing
interest. However, due to its low absorption, the poor bioavailability of curcumin limits its …

Supplementation of broiler diets with feed additives such as chemotherapeutic drugs and
antibiotics has side effects, meat residues, and antibiotics resistance complications. Plant …

Current in vitro mammalian cell genotoxicity assays show a high rate of positive results,
many of which are misleading when compared with in vivo genotoxicity or rodent …

Background Curcumin (diferuloylmethane) is a polyphenol derived from the plant Curcuma
longa, commonly called turmeric. Extensive research over the last 50 years has …

Curcuminoids have potentially important functional qualities including anti‐inflammatory and
antioxidant properties. In this randomized double‐blind placebo‐controlled cross‐over trial …

Introduction: Experimental studies have shown that liposomal curcumin can exert a
reduction in tumor growth in pancreatic and colorectal cancer. In this phase I clinical trial we …