Food preservation technologies are currently facing important challenges at extending the
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …

Alginate is a naturally occurring polysaccharide used in the bio industry. It is mainly derived
from brown algae species. Alginate-based edible coatings and films attract interest for …

Microorganisms play a crucial and unique role in fish and fish product safety. The presence
of human pathogens and the formation of histamine caused by spoilage bacteria make the …

In the last years, consumers are becoming increasingly aware of the human health risk
posed by the use of chemical preservatives in foods. In contrast, the increasing demand by …

Active and intelligent packaging systems are continuously evolving in response to growing
challenges from a modern society. This article reviews:(1) the different categories of active …

Edible films and coatings have recently received growing attention in the food packaging
sector due to their protective ability from the external environment and biodegradability …

The global market for probiotics has been increasingly growing in recent years guided by
the rising consumers' demand for healthy diets and wellness. This has caused food …

This review focuses on the incorporation of various bioactive compounds into edible
films/coatings, improving their properties using novel techniques, and discussing their …

The increasing demand for fresh-like food products and the potential health hazards of
chemically preserved and processed food products have led to the advent of alternative …

Edible films and coatings have been extensively studied in recent years due to their unique
properties and advantages over more traditional conservation techniques. Edible films and …