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Beer production consumes significant amounts of water, energy, and raw materials, and
results in the production of various by-products, including wastewater, brewers' spent grain …

A relationship between EPR and spectrophotometric parameters related to beer staling and
antioxidant activity, was identified. AUC (area under the curve), intensity at 150 min (T150) …

Dry hopping is a technique of adding hops to beer during or after fermentation to enhance
aroma and flavor. It results in an undesired phenomenon called hop creep: attenuated beer …

In recent years, there has been a surge in the production of kombucha—a functional
beverage obtained via microbial fermentation of tea. However, fresh, unpasteurized …

Fermented beverages such as beer are known for their relatively long shelf life. However,
the main factor limiting their shelf life is the qualitative changes that occur during storage …

Pivo je jedno od najstarijih alkoholnih pića u svijetu, a sam postupak proizvodnje se tijekom
stoljeća nije značajno mijenjao. Međutim, tehnološki napredak tijekom godina je omogućio …

Аннотация На сегодняшний день в условиях мини-пивоварен различной
производственной мощности актуальной задачей является постоянные поиск и …

A cerveja é a bebida alcoólica mais antiga e a mais consumida no mundo (KAWA-
RYGIELSKA et al., 2019). É definida pela legislação brasileira como bebida produzida por …

Com o aumento do uso dos combustíveis fósseis, a utilização de biocombustíveis se torna
cada vez mais necessária. Uma alternativa para substituir esses combustíveis é o biodiesel …