The flow characteristics and mixing efficiency in a novel chaotic micromixer is numerically
investigated from both eulerian and lagrangian viewpoints. The configuration consists of four …

There is no doubt that high-viscous fluids like honey, gel, corn syrup, chocolate, castor oil,
glycerol, etc., are involved in different fields such as food and grain processing, chemicals …

Laminar mixing of glycerin in a chaotic mixer is carried by means of the blob deformation
method. The mixer was a cylindrical vessel with two rotational blades which move along two …