Hot pepper (Capsicum annuum) fruits, usually termed as chili, have been used since ancient
times as food vegetables, flavoring ingredients, natural colorants, and in traditional …

Capsaicin is the primary bioactive substance in red chili peppers, which produces the
pungent flavor. During the past few decades, pharmacological benefits of capsaicin and its …

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is one of the most important natural products
in the genus Capsicum. Due to its numerous biological effects, there has been extensive …

Capsaicin, the most prominent pungent compound of chilli peppers, has been used in
traditional medicine systems for centuries; it already has a number of established clinical …

Atopic dermatitis (AD) is a chronic eczematous inflammatory disease that may arise from
environmental, genetic, and immunological factors. Despite the efficacy of current treatment …

The present research investigates the amount of capsaicin and dihydrocapsaicin in three
parts of chili extracts (pericarp, seeds, and placenta). Moreover, inhibition potential of …

Capsaicinoids are a unique chemical species resulting from a particular biosynthesis
pathway of hot chilies (Capsicum spp.) that gives rise to 22 analogous compounds, all of …

Preparation of DNA micro/nanostructures with high accuracy, high effectiveness, and low
toxicity remains a challenge in the fields of biotargeting drugs and therapeutics. Aptamer …

Alcoholic and aqueous extracts were obtained from red sweet pepper (Capsicum annuum
L.) by different methodologies to evaluate their cytotoxic, antioxidant and antimicrobial …

Background: The use of medicinal plants may have an effective action on the performance of
athletes. Aims: This review aimed to evaluate the effects of the use of medicinal plants and …