Genotype Selection from Azide‐Induced Rice Mutants Using Multitrait Genotype–Ideotype Distance Index (MGIDI): Unveiling Promising Variants for Yield …
SMA Al Mamun, NA Ivy, MAI Khan… - Advances in …, 2024 - Wiley Online Library
Development of high‐yielding rice (Oryza sativa L.) is a crucial need for succeeding food
security that needs the presence of great genetic variability to be used in breeding …
security that needs the presence of great genetic variability to be used in breeding …
[PDF][PDF] Assessment of inbreeding depression genetic variability and genetic diversity in rice (Oryza sativa L.) based on agro-morphological traits
MM El-Malky, MI Al-Daej - Fres. Environ. Bull, 2023 - researchgate.net
This research was carried out to estimate the genetic parameters of 15 F1 and F2
generations are produced from the crosses between six rice varieties namely; Sakha105 …
generations are produced from the crosses between six rice varieties namely; Sakha105 …
Targeted identification of Rice grain-associated gene allelic variation through mutation induction, targeted sequencing, and whole genome sequencing combined with …
K Sun, D Li, A Xia, H Zhao, Q Wen, S Jia, J Wang… - Rice, 2022 - Springer
Background The mining of new allelic variation and the induction of new genetic variability
are the basis for improving breeding efficiency. Results In this study, in total, 3872 heavy ion …
are the basis for improving breeding efficiency. Results In this study, in total, 3872 heavy ion …
[PDF][PDF] Genetic parameters and principal component analysis for quantitative traits in rice (Oryza sativa L.)
JM Al-Khayri, MM El-Malky - SABRAO J. Breed. Genet, 2023 - sabraojournal.org
Conventional breeding is vital in improving yield-related traits and developing high-yielding
cultivars. In the presented study, an evaluation of 15 F1 hybrids compared them to their six …
cultivars. In the presented study, an evaluation of 15 F1 hybrids compared them to their six …
[PDF][PDF] Resolution of genetic variability and selection of novel genotypes in EMS induced rice mutants based on quantitative traits through MGIDI.
Increased yield potential in rice has been a key genetic improvement problem that requires
vast genetic variability and ethyl methanesulfonate (EMS) has the capability to advance …
vast genetic variability and ethyl methanesulfonate (EMS) has the capability to advance …
Heritability, Correlation and Path Analysis of Agronomic Characters in M4 Toraja Local Red Rice Mutans
Rice is an important commodity for main staple in Indonesia. The need for rice will increase
so that efforts are needed to increase its production. The use of superior varieties is an …
so that efforts are needed to increase its production. The use of superior varieties is an …
VOLATILE COMPOUND ANALYSIS OF AROMATIC RICE MUTANT LINES USING HS-SPME/GC-MS
M Riadi - Jurnal Bioteknologi dan Biosains Indonesia, 2022 - ejournal.brin.go.id
Volatile compound is one of the key factors for aromatic components of rice. This study
aimed to identify the key aroma components and their relationship with plant productivity in …
aimed to identify the key aroma components and their relationship with plant productivity in …
Seleksi Kegenjahan dan Hasil Tinggi pada Ciplukan (Physalis angulata L.) Berdasarkan Nilai Kemajuan Genetik
SR Novita, SL Purnamaningsih… - Jurnal Pertanian …, 2022 - ojs.stiperkutim.ac.id
Parameter genetik merupakan komponen penting dalam pengembangan tanaman ciplukan
(Physalis angulata L.) pada program pemuliaan tanaman. Penelitian ini bertujuan untuk …
(Physalis angulata L.) pada program pemuliaan tanaman. Penelitian ini bertujuan untuk …
Genetic Parameters Estimation and Identification of Promising Rice Genotypes Grown in Normal Irrigation Condition Using MGIDI Index
P Roka, BN Adhikari, S Shrestha, D Roka, A Adhikari… - 2024 - researchsquare.com
Rice (Oryza sativa L.) was first domesticated in China around 9,000 years ago, is a key
global food source providing approximately 130 kilocalories per 100-gram serving, and the …
global food source providing approximately 130 kilocalories per 100-gram serving, and the …