Background The past decade has seen an increased interest in the application of non-
equilibrium plasma for food processing. An important aspect of the interaction of chemical …

Over a course of centuries, various food processing technologies have been explored and
implemented to provide safe, fresher-tasting and nutritive food products. Among these …

The current research deals with the formulation and characterization of bio-based oil-in-
water nanoemulsion. The formulated eugenol oil nanoemulsion was characterized by …

Fungal plant diseases are considered one of the most destructive diseases for plants. In this
current study, Neoscytalidium dimidiatum as a fungal plant pathogen was isolated from an …

Globalization and rapid urbanization have led to tremendous improvement in the agriculture
and food processing sectors to fulfil the food demands. In this context, managing food …

Abstract Together with Penicillium moulds, Geotrichum citri-aurantii (sour rot) is a major
cause of citrus fruit decay. Fifty-nine commercially available essential oils and some of their …

Dried fish is a rich source of protein and other nutrients but is highly susceptible to spoilage
by moulds. The objective of this study was to develop smoke-flavour antimicrobial packaging …

Salmonella is the main source of microbial contamination on eggs. In the present study, the
eggshells infected with Salmonella were employed as the test subjects. Thyme oil and cold …

Economic losses due to post-harvest fungal spoilage and mycotoxin contamination of cereal
crops is a frequently encountered issue. Typically, chemical preservatives are used to …

This study aimed to evaluate the efficacy of ultraviolet-C irradiation and atmospheric
pressure plasma jet treatment as inactivation methods of Salmonella spp. on stainless steel …