Research trends on mango by-products: a literature review with bibliometric analysis

VA Tirado-Kulieva, KS Gutiérrez-Valverde… - Journal of Food …, 2022 - Springer
Large quantities of mango peel and seed are generated worldwide, representing up to 60%
of the total weight of the fruit. However, despite being undervalued, these by-products have …

Design of Experiments for Optimizing Ultrasound-Assisted Extraction of Bioactive Compounds from Plant-Based Sources

LM Anaya-Esparza, EF Aurora-Vigo, Z Villagrán… - Molecules, 2023 - mdpi.com
Plant-based materials are an important source of bioactive compounds (BC) with interesting
industrial applications. Therefore, adequate experimental strategies for maximizing their …

Mango 'criollo'by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and …

GA Ojeda, SC Sgroppo, C Sánchez-Moreno… - Food Chemistry, 2022 - Elsevier
Ultrasound assisted extraction (UAE) was evaluated as a green procedure for the recovery
of phenolic compounds with antioxidant capacity from underutilized mango'criollo'(peel, pulp …

Environmental-friendly extraction of Peepal (Ficus Religiosa) bark-based reddish brown tannin natural dye for silk coloration

N Habib, W Akram, S Adeel, N Amin… - … Science and Pollution …, 2022 - Springer
The present study aims to extract a natural reddish brown colorant from Peepal (Ficus
religiosa) for silk dyeing using the microwave radiation process (MW). The colorant was …

[HTML][HTML] Combined pulsed electric field-ultrasound assisted extraction of yarrow phenolic-rich ingredients and their nanoliposomal encapsulation for improving the …

E Razghandi, AH Elhami-Rad, SM Jafari… - Ultrasonics …, 2024 - Elsevier
In this research, yarrow phenolic-rich extract was produced using pulsed electric field (PEF)-
ultrasound assisted technology. The highest extraction efficiency (5.99%) was obtained at …

Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques

E Dobroslavić, I Elez Garofulić, Z Zorić, S Pedisić… - Processes, 2021 - mdpi.com
Laurus nobilis L. is an evergreen Mediterranean shrub whose leaves have been known for
various health-promoting effects mainly attributed to polyphenols. Microwave-(MAE) and …

[HTML][HTML] Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A …

ASM Sayem, T Ahmed, MUK Mithun, M Rashid… - Journal of Agriculture …, 2024 - Elsevier
This study optimised ultrasound-assisted extraction (UAE) temperature, time, and ethanol
concentration to investigate total phenolic content (TPC), total flavonoid content (TFC), and …

Comparison between ultrasonic bath and sonotrode extraction of phenolic compounds from mango peel by-products

MJ Aznar-Ramos, MC Razola-Díaz, V Verardo… - Horticulturae, 2022 - mdpi.com
Phenolic compounds present in mango peel byproducts have been reported to have several
beneficial health properties. In this study, we carried out an optimization of phenolic …

A comprehensive optimization of ultrasound-assisted extraction for lycopene recovery from tomato waste and encapsulation by spray drying

J Li, M Pettinato, AA Casazza, P Perego - Processes, 2022 - mdpi.com
This study aimed to extract bioactive compounds from tomato waste through ultrasound-
assisted extraction (UAE), using ethanol as solvent. Process optimization was carried out by …

Development and optimization of green extraction of polyphenols in Michelia alba using natural deep eutectic solvents (NADES) and evaluation of bioactivity

W Wang, Y Pan, J Zhao, Y Wang, Q Yao, S Li - Sustainable Chemistry and …, 2024 - Elsevier
The development of bioactive natural products should take traditional as well as
environmental factors into account to comply with the principles of green chemistry. This …