Global food waste is the biggest issue owing to food spoilage. According to the world food
program, approx. 35 million people worldwide suffer from acute malnutrition. Despite this …

Applications of biopolymer/polymer-based packaging films have been typically limited on an
industrial scale owing to their poor technological, and functional characteristics, as well as …

Dairy and plant-based proteins are widely utilized in various food applications. Several
techniques have been employed to improve the techno-functional properties of these …

Background The search for preservation methods that can be used as alternatives to heat
treatment is a significant issue in food quality. Utilization of plasma technology, a useful …

Food packaging is an area of interest not just for food producers or food marketing, but also
for consumers who are more and more aware about the fact that food packaging has a great …

Many hydrophilic edible coating materials with antioxidant and antibacterial activities usually
have weak adhesion on waxy hydrophobic surfaces of fruits and vegetables, seriously …

The food industry is in search of innovative processing technologies that are capable of
providing food safety and improving quality with low processing costs and fast operations …

Highlights The article reviewed plasma research on natural fiber functionalization and
sustainable polymeric derivatives in the last two decades. The article highlighted various …

Food safety is the primary goal for food and drink manufacturers. Cleaning and disinfection
practices applied to the processing environment are vital to maintain this safety; yet, current …

Cold plasma is one of the techniques used in recent years to improve the functionality and
interfacial attributes of biopolymers. Employing cold plasma for the treatment and …