Brassicaceae vegetables are an important traditional daily food in China and around the
world, which provide nutrients and phytochemicals that are beneficial for human health …

Vegetable crops possess a prominent nutri-metabolite pool that not only contributes to the
crop performance in the fields, but also offers nutritional security for humans. In the pursuit of …

The hairy root (HR) culture system is an excellent alternative strategy to the whole plant
system for producing valuable compounds. However, selection of suitable Agrobacterium …

Trends toward a healthier diet are increasing attention to clean-label products. This has led
to the search for new ingredients that avoid the use of chemical additives. Food industries …

Radishes are root vegetables that are rich in bioactive compounds and provide numerous
health benefits, but the overall metabolic profiles of radish taproots and the metabolic …

Pak choi is a leafy vegetable with high economic value. Despite its importance, the
information related to its metabolomics profile has still not been well-understood. This study …

Background and aims Vegetable production under the plastic tunnel is a steadily growing
sector worldwide, but this type of cultivation threatens environmental sustainability by …

Pak choi is one of the most important leafy vegetables planted in East Asia and provides
essential nutrients for the human body. Purple pak choi differs mainly in leaf colour but …

This study performed non-destructive measurements of phenolic compounds in moringa
powder using Fourier Transform Infrared (FT-IR) spectroscopy within a spectral range of …

The increasing interest in plant phenolic compounds in the past few years has become
necessary because of their several important physicochemical properties. Thus, their …